Do you know what is special about this cake?
See the red scroll work? It isn't frosting. Here is a closer look.
That's right boys and girls, it is red cake batter!
I know - crazy and fabulous!
After baking, cooling, and admiring the genoise, I filled it with red Swiss meringue buttercream that I had in the freezer. IMHO, ice cream is the way to go with a cake roll, but I didn't have any on hand and didn't want to run to the grocery store.
I try really hard to come up with my own ideas here at the E.O, but when I saw this technique, I knew I had to try it. The GENIUS who came up with this fabulosity is Sandee at La Receta de la Felicidad.
I can't wait to try other designs and flavors. Oh my, this is FUN!
All I can say is
Swiss cake roll with red valentine swirls!
The family has started squawking a little about the lack of sugar around here, so this should appease them. And being a virtuous woman who did an hour of dancing on the Xbox Dance 3 AND spent some quality time with Billy Blank's Cardio Inferno Bootcamp, I could probably get away with having a piece of my masterpiece.
I am going to TRY not to.
I said TRY, not PROMISE...
Pin It
Yum!!!!! This is the prettiest cake roll ever! xo
ReplyDeleteWOW! This looks amazing!
ReplyDeleteThat looks delicious....I can't imagine what it would look like if I tried making this! lol!
ReplyDeleteHPS to you!
♥ Jil
UMMM HELLO! My jaw broke from hitting the floor, I had to take a double take! What a NEAT idea/technique - you did fantastic. Lisa, it is so pretty for this time of year - you da bomb!
ReplyDeleteThat is one of the coolest things I have ever seen in baking. It never ceases to amaze what you do.
ReplyDeleteLovely
Sue
Very sweet pink!
ReplyDeleteMy PINK is inviting you to come and see. Have a nice weekend!
Oh my gosh, that is SO pretty! You did a wonderful job!!
ReplyDeleteWow, this is gorgeous! So glad I saw you at Beverly's Pink Saturday. ~Diane
ReplyDeleteWOW! I was scrolling as I was dawdling (I need to get up, get dressed and do some housecleaning and I was procrastinating with Pinks!) No idea that was a cake in your icon photo on Beverly's Pink Sat links. That's way too cool. I pinned it too. (Love being able to pin things to find them again! Sure cuts down on the odds and ends I need to save to come back to some day!) Thanks, that was awesome! Jenn
ReplyDeletePS love that your profile states that you're the owner of a wild imagination. Makes me smile big time. I'm there! Imagination!
ReplyDeleteWow - it is absolutely beautiful. Not sure I could eat it!
ReplyDeleteI LOVE this...how cool is this! I am so doing this!!
ReplyDeleteThank you for sharing!
Wow, the artwork in that cake is amazing. I can't beleive it is cake batter. Happy Pink Saturday, ~Marti
ReplyDeleteOh my goodness! How delightful! Thanks for the links
ReplyDeleteThat is beautiful and so creative!!!
ReplyDeleteWow, that is beautiful! I'm off to try and find the instructions.
ReplyDeletesoooo cute!
ReplyDeleteThis looks so neat. I can't believe the design is in the cake.
ReplyDeleteGreat to have you be a part of Seasonal Sundays.
- The Tablescaper
My goodness. This is just stunning. Thanks so much for joining TTT. Hugs, Marty
ReplyDeletePretty! And original...love it :) Thanks for sharing!
ReplyDeleteHow beautiful is this...the design is fabulous. Thank you for sharing at the Open House Party. Hugs, Sherry
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